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Zucchini Bake

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Zucchini Bake
A simple side dish to spice up your meal!
Zuccini Bake
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Course Side Dish
Cuisine American, Vegetarian
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Serving
Ingredients
Course Side Dish
Cuisine American, Vegetarian
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Serving
Ingredients
Zuccini Bake
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 400 degress
  2. Cut up zucchini and put in a bowl. Rub MCT oil  over the zucchini. Making sure the zucchini was rubbed all over in the oil.
  3. Sprinkle Italian spices & Salt and pepper Lightly coat with Parmesan cheese. Placed zucchini on a cookie sheet and lightly add a little bit more of Parmesan cheese
  4. Bake in oven for 5-10 minutes. Serve with your favorite LP, FP or CF!
Recipe Notes

Although Zuccini is a freebie, this is not a freebie due to the coating of cheese. Recipe submitted by Deborah Donaldson.

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Butternut Squash Layered Fettucini

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Butternut Squash Layered Fettucini
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
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Rating: 0
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Instructions
  1. Preheat oven to 400F. Lightly spray a 13- x 9-inch baking dish with cooking spray.
  2. Combine squash, 1 cup ricotta cheese, milk, sage, 1/2 teaspoon salt, and pepper in a medium bowl. Combine spinach, remaining 1 cup ricotta, 1 cup shredded mozzarella, and 1/4 cup grated Parmesan cheese in another medium bowl.
  3. Spread 1 1/2 cups squash mixture in bottom of baking dish. Arrange 1/3 of noodles over sauce . Top with 1 cup spinach mixture. Repeat 2 more times with 1 1/4 cups squash mixture, and 1 cup spinach mixture. Sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.
  4. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes or until lasagna is bubbly and cheese browns. Let cool 5 minutes.
Recipe Notes

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