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Spaghetti Pie Casserole

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Spaghetti Pie Casserole
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Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Servings
servings
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Servings
servings
Votes: 0
Rating: 0
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Instructions
  1. Cook spaghetti according to package directions; drain.
  2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
  3. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  4. In a small bowl, mix cream cheese and sour cream until blended.
  5. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  6. Bake, covered, at 350 for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly.
Recipe Notes

Modifications
May serve with a small side salad.

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Company Casserole

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Company Casserole
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Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Votes: 0
Rating: 0
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Instructions
  1. Brown beef and drain fat.
  2. Add spaghetti sauce, heat thru til warm.
  3. Cook noodles according to directions on the package.
  4. In a bowl, combine cream cheese, sour cream, cottage cheese, and 1 c. of mozzarella cheese.
  5. Layer starting with beef and sauce, then noodles, then sour cream/cream cheese/cottage cheese mix.
  6. Repeat layers and end with the sauce layer and then sprinkle with remaining mozzarella on top.
  7. Bake at 350 degrees for about 45 mins.
Recipe Notes

Modifications
May serve with a small side salad or other Fibrous Carb.

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Fiber Gourmet Lasagna

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Fiber Gourmet Lasagna
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Course Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Course Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Votes: 0
Rating: 0
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There is no Nutrition Label for this recipe yet.
Instructions
  1. Brown extra lean ground beef and drain fat.
  2. Saute green pepper, mushrooms and onion.
  3. Combine beef and veggies and spaghetti sauce.
  4. Cook noodles according to directions on the package
  5. In an 8x8 or 9x9 pan, put a thin layer of meat sauce.
  6. Then start with a layer of noodles, then layer meat sauce, then a layer of mozzarella and ricotta cheese.
  7. Keep repeating layers being sure to end with a layer of the cheeses on top.
  8. Bake in a 350 degree oven for about 25 minutes
Recipe Notes

Modifications
May serve with a FC veggie or small side salad.

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