Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream or Greek Yogurt if desired, and serve.
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Preheat oven to 350. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165.
Let stand 10 minutes before serving.
Recipe Notes
Modifications
May enjoy with a FC or 1 Cup of Approved Milk or Almond Milk (Unsweetened):
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and Carbquick together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce, hot sauce (if you're using it) and salad dressing (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Place hash browns, hot dogs, and onion in the crock pot. Sprinkle cheddar cheese, and cover with cream cheese and soup. Place lid on crock pot and cook on high for 2-3 hours or until hash browns and onions are tender. Taste and season with salt and pepper if necessary.
