Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream or Greek Yogurt if desired, and serve.
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream or Greek Yogurt if desired, and serve.
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Preheat oven to 350. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165.
Preheat oven to 350. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165.
Let stand 10 minutes before serving.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
There is no Nutrition Label for this recipe yet.
Recipe Notes
Modifications
May enjoy with a FC or 1 Cup of Approved Milk or Almond Milk (Unsweetened):
Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and Carbquick together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce, hot sauce (if you're using it) and salad dressing (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.
Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and Carbquick together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce, hot sauce (if you're using it) and salad dressing (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Buffalo Chicken Mac-N-Cheese
Amount Per Serving
Calories 270Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.2g
Cholesterol 42mg14%
Sodium 1342mg56%
Potassium 233mg7%
Total Carbohydrates 30g10%
Dietary Fiber 11g44%
Sugars 1g
Protein 39g78%
Vitamin A30%
Vitamin C13%
Calcium63%
Iron8%
* Percent Daily Values are based on a 2000 calorie diet.
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Heat over to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Cheddar Vegetable Strata
Amount Per Serving
Calories 163Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 148mg49%
Sodium 738mg31%
Potassium 113mg3%
Total Carbohydrates 13g4%
Dietary Fiber 4g16%
Sugars 2g
Protein 21g42%
Vitamin A20%
Vitamin C5%
Calcium51%
Iron9%
* Percent Daily Values are based on a 2000 calorie diet.
Place hash browns, hot dogs, and onion in the crock pot. Sprinkle cheddar cheese, and cover with cream cheese and soup. Place lid on crock pot and cook on high for 2-3 hours or until hash browns and onions are tender. Taste and season with salt and pepper if necessary.
Place hash browns, hot dogs, and onion in the crock pot. Sprinkle cheddar cheese, and cover with cream cheese and soup. Place lid on crock pot and cook on high for 2-3 hours or until hash browns and onions are tender. Taste and season with salt and pepper if necessary.
