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Banana Nut Pancakes

 

 

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Banana Nut Pancakes
Banana Nut Pancakes
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Course Breakfast
Cuisine American
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Course Breakfast
Cuisine American
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Banana Nut Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Hand mix ingredients in mixing bowl
  2. Spray skillet with 0 calorie cooking spray.
  3. Measure out mix with 1/4 cup and cook on medium heat. Wait until bubbles start to appear before flipping pancakes over
  4. Enjoy with Fat Free Redi Whip and a Sugar Free Syrup
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Banana Pudding

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Banana Pudding
Votes: 0
Rating: 0
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Course Snack
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Course Snack
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
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This recipe is in your Shopping List
Instructions
  1. Combine pudding mix and Kroger Carbmaster milk
  2. Place 1 Nabisco Reduced Fat Vanilla Wafer in bottom of muffin cup
  3. Place 1/2 cup of pudding mixture in each cup
  4. Add 1 slice of banana on top of mixture
  5. Sprinkle 1 Healthwise Almond Biscotti on each cup
Recipe Notes

Modifications
1 Pudding cup = snack or NC. If using this as a NC eat with a LP+FC

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