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Egg, Bacon, and Toast

Egg, Bacon, and Toast
Nutrition Facts
Egg, Bacon, and Toast
Amount Per Serving
Calories 328 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 439mg 146%
Sodium 550mg 23%
Potassium 184mg 5%
Total Carbohydrates 23g 8%
Dietary Fiber 8g 32%
Sugars 2g
Protein 22g 44%
Vitamin A 10%
Calcium 16%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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Rating: 2
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Prep Time 2 Minutes
Cook Time 10 Minutes
Passive Time
Servings Serving
Category FP+FC
Ingredients
Prep Time 2 Minutes
Cook Time 10 Minutes
Passive Time
Servings Serving
Category FP+FC
Ingredients
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Egg, Bacon, and Toast
Amount Per Serving
Calories 328 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 439mg 146%
Sodium 550mg 23%
Potassium 184mg 5%
Total Carbohydrates 23g 8%
Dietary Fiber 8g 32%
Sugars 2g
Protein 22g 44%
Vitamin A 10%
Calcium 16%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Cook eggs and bacon to desired consistency. Enjoy with toasted bread.