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Pumpkin Pie

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Fibrous Carb Pumpkin Pie
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Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category LP+FC
Ingredients
Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category LP+FC
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
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There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small mixing bowl, mix salt, Truvia, and spices.
  3. In a large bowl, combine pumpkin, milk,egg beaters, and Walden Farms Caramel Syrup
  4. Combine ingredients and pour into 9-inch pie shell (See "Faux Graham Cracker Crust" for pie crust in Condiment Recipes.)
  5. Bake at 425 degrees for 15 minutes, then reduce oven temperature to 350 degrees and continue baking pie for an additional 40-50 minutes or until knife inserted into the center comes out clean.
Recipe Notes

Modifications
Extra= 1/4 pie

, , , , , , , ,

Pumpkin Pie

This content is for members only
Fibrous Carb Pumpkin Pie
There is no Nutrition Label for this recipe yet.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category E
Ingredients
Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category E
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small mixing bowl, mix salt, Truvia, and spices.
  3. In a large bowl, combine pumpkin, milk,egg beaters, and Walden Farms Caramel Syrup
  4. Combine ingredients and pour into 9-inch pie shell (See "Faux Graham Cracker Crust" for pie crust in Condiment Recipes.)
  5. Bake at 425 degrees for 15 minutes, then reduce oven temperature to 350 degrees and continue baking pie for an additional 40-50 minutes or until knife inserted into the center comes out clean.
Recipe Notes

Modifications
Extra= 1/4 pie

, , , , , , , ,

Pumpkin Pie

This content is for members only
Fibrous Carb Pumpkin Pie
There is no Nutrition Label for this recipe yet.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category S
Ingredients
Prep Time 15 minutes
Cook Time 65 minutes
Passive Time
Servings servings
Category S
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small mixing bowl, mix salt, Truvia, and spices.
  3. In a large bowl, combine pumpkin, milk,egg beaters, and Walden Farms Caramel Syrup
  4. Combine ingredients and pour into 9-inch pie shell (See "Faux Graham Cracker Crust" for pie crust in Condiment Recipes.
  5. Bake at 425 degrees for 15 minutes, then reduce oven temperature to 350 degrees and continue baking pie for an additional 40-50 minutes or until knife inserted into the center comes out clean.
Recipe Notes

Modifications
FC Side Dish = 1/4 pie Snack = 1/2 pie! Extra = 1/4 pie See Faux Graham Cracker Crust for pie crust. (See Condiment Recipes)