Zucchini “Pasta” with Creamy Bacon Mushroom Sauce

Zucchini "Pasta" with Creamy Bacon Mushroom Sauce

0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 2 servings
Calories 352 kcal


  • 8 Slices Bacon, Thin Sliced
  • 10 White Button Mushrooms, sliced
  • 1/2 Cup Heavy Whipping Cream
  • 1/4 Cup Fat Free Chicken Broth
  • 2 Large Zucchini Spiralized or use a peeler to make long noodle-like strands
  • Salt and Pepper, to taste


  • In a non-stick pan, saute the bacon until crispy, about 5-7 minutes.
  • Add the mushrooms to the skillet and and saute until softened, about 2-3 minutes
  • Reduce the heat to simmer and add the heavy cream and chicken broth to skillet. Simmer uncovered for 10-15 minutes until sauce reduces, Stirring frequently.
  • Divide the zucchini pasta between two plates and top with bacon mushroom sauce.


Calories: 352kcalCarbohydrates: 17gProtein: 11gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 549mgPotassium: 1089mgFiber: 4gSugar: 7gImpact Carbs: 13g
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