Zucchini Bake

This idea was submitted by Deborah. She has lost over 40lbs and is continuing to move forward on her weight loss journey.

Zuccini Bake
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Course Side Dish
Cuisine American, Vegetarian
Category FC
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Serving
Ingredients
Instructions
  1. Preheat oven to 400 degress
  2. Cut up zucchini and put in a bowl. Rub MCT oil  over the zucchini. Making sure the zucchini was rubbed all over in the oil.
  3. Sprinkle Italian spices & Salt and pepper Lightly coat with Parmesan cheese. Placed zucchini on a cookie sheet and lightly add a little bit more of Parmesan cheese
  4. Bake in oven for 5-10 minutes. Serve with your favorite LP, FP or CF!
Course Side Dish
Cuisine American, Vegetarian
Category FC
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Serving
Ingredients
Instructions
  1. Preheat oven to 400 degress
  2. Cut up zucchini and put in a bowl. Rub MCT oil  over the zucchini. Making sure the zucchini was rubbed all over in the oil.
  3. Sprinkle Italian spices & Salt and pepper Lightly coat with Parmesan cheese. Placed zucchini on a cookie sheet and lightly add a little bit more of Parmesan cheese
  4. Bake in oven for 5-10 minutes. Serve with your favorite LP, FP or CF!
Zuccini Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
There is no Nutrition Label for this recipe yet.
Recipe Notes

Although Zuccini is a freebie, this is not a freebie due to the coating of cheese. Recipe submitted by Deborah Donaldson.

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Victoria has lost 95 POUNDS!

“Thank you!  I appreciate the meal ideas you email with recipes.  Also, your motivation is off the charts.  My favorite so far is “Never give up on something you can’t go a day without thinking about.”   (Nancy C)

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