Spaghetti Squash Hash Brown

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Spaghetti Squash Hash Brown
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Course Side Dish
Cuisine Vegetarian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Course Side Dish
Cuisine Vegetarian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Heat the oil in a large non stick skillet over medium heat.
  2. Press the water out of the squash with paper towels.
  3. Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.
  4. Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.
  5. Transfer to paper towels to drain, then serve warm. Sprinkle with some salt if desired.
  6. Prep Time: Depends if squash is pre-cooked and shredded.
Recipe Notes

Modifications
Serve with a LP, FP or CF for a great side dish.

Share this Recipe
 

Spaghetti Squash Hash Brown

, ,
This content is for members only
Print Recipe
Spaghetti Squash Hash Brown
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Heat the oil in a large non stick skillet over medium heat.
  2. Press the water out of the squash with paper towels.
  3. Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.
  4. Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.
  5. Transfer to paper towels to drain, then serve warm. Sprinkle with some salt if desired.
Recipe Notes

Modifications
Serve with a LP, FP or CF for a great side dish.

Share this Recipe