Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole
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Nutrition Facts
Chicken and Stuffing Casserole
Amount Per Serving
Calories 380 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 86mg 29%
Sodium 1206mg 50%
Potassium 649mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 37g 74%
Vitamin A 23%
Vitamin C 7%
Calcium 28%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Nutrition Facts
Chicken and Stuffing Casserole
Amount Per Serving
Calories 380 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 86mg 29%
Sodium 1206mg 50%
Potassium 649mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 37g 74%
Vitamin A 23%
Vitamin C 7%
Calcium 28%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Sautee celery and onion in Brummel and Brown butter and stir in Stuffing
  2. Lightly grease a 9x13 pan and layer chicken, then soup, then cheese and then top with celery, onion and stuffing mixture.
  3. Bake uncovered in a 350 degree oven for 35-40 minutes. (until bubbly and chicken is fully cooked.)
Recipe Notes

Modifications
May serve with a Fibrous Carb Vegetable or a small side salad.:

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