White Bean and Chicken Chili

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White Bean and Chicken Chili
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Prep Time 15 minutes
Cook Time 50 minutes
Servings
servings
Votes: 0
Rating: 0
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Instructions
  1. Heat MCT in a large stock pot over medium heat.
  2. Add onions, celery, and peppers and cook for 5 minutes.
  3. Add cumin, oregano and chipotle, continue to cook for 2 more minutes.
  4. Add broth, beans and salt.
  5. Bring to a boil, lower to a simmer and cook for 15 minutes.
  6. Add shredded chicken and cook for 5-10 minutes longer.
  7. Add cilantro and lime juice and thoroughly incorporate.
  8. Taste and add seasoning as needed then serve.
Recipe Notes

Modifications
Courtesy of our sister company: Shibboleth Weight Loss:

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