Slow Cooker Crab and Green Onion Dip

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Slow Cooker Crab and Green Onion Dip
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Prep Time 10 minutes
Cook Time 180 minutes
Passive Time
Servings servings
Category LP E
Ingredients
Prep Time 10 minutes
Cook Time 180 minutes
Passive Time
Servings servings
Category LP E
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. In a greased 3-qt. slow cooker, combine the first seven ingredients
  2. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. .
Recipe Notes

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Butternut Squash Layered Fettucini

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Butternut Squash Layered Fettucini
Nutrition Facts
Butternut Squash Layered Fettucini
Amount Per Serving
Calories 352 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 41mg 14%
Sodium 990mg 41%
Potassium 820mg 23%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 37g 74%
Vitamin A 368%
Vitamin C 52%
Calcium 92%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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Prep Time 15 minutes
Cook Time 30 minutes
Passive Time
Servings servings
Category LP+FC+NC
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time
Servings servings
Category LP+FC+NC
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
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Nutrition Facts
Butternut Squash Layered Fettucini
Amount Per Serving
Calories 352 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 41mg 14%
Sodium 990mg 41%
Potassium 820mg 23%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 37g 74%
Vitamin A 368%
Vitamin C 52%
Calcium 92%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 400F. Lightly spray a 13- x 9-inch baking dish with cooking spray.
  2. Combine squash, 1 cup ricotta cheese, milk, sage, 1/2 teaspoon salt, and pepper in a medium bowl.
  3. Combine spinach, remaining 1 cup ricotta, 1 cup shredded mozzarella, and 1/4 cup grated Parmesan cheese in another medium bowl.
  4. Spread 1 1/2 cups squash mixture in bottom of baking dish. Arrange 1/3 of noodles over sauce . Top with 1 cup spinach mixture.
  5. Repeat 2 more times with 1 1/4 cups squash mixture, and 1 cup spinach mixture. Sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.
  6. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes or until lasagna is bubbly and cheese browns.
  7. Let cool 5 minutes.