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Name: Slow Cooker Crab and Green Onion Dip
Prep time: 10 min
Cook time: 180 min
Yield: 16 servings
Ingredients: 8 oz Fat free cream cheese; 6 oz Lump Imitation Crabmeat Medium (15 g); 1 Green Onion Raw (Whole); 1/4 cup Carbmaster Skim Milk; 2 tsp Horseradish, prepared; 2 tsp Sauce, worcestershire; 1/4 tsp salt

Members Only, Recipes, Recipes: Members Only Carbmaster Skim Milk, Fat free cream cheese, Green Onion Raw (Whole), Horseradish, prepared, Lump Imitation Crabmeat Medium (15 g), salt, Sauce, worcestershire Extra 0 stars

Slow Cooker Crab and Green Onion Dip

This content is for members only

Slow Cooker Crab and Green Onion Dip

There is no Nutrition Label for this recipe yet.

Course

Extra

Prep Time

10 minutes

Cook Time

180 minutes

Servings

servings

Ingredients

8 oz Fat free cream cheese
6 oz Lump Imitation Crabmeat Medium (15 g)
1 Green Onion Raw (Whole)
1/4 cup Carbmaster Skim Milk
2 tsp Horseradish, prepared
2 tsp Sauce, worcestershire
1/4 tsp salt

Course

Extra

Prep Time

10 minutes

Cook Time

180 minutes

Servings

servings

Ingredients

8 oz Fat free cream cheese
6 oz Lump Imitation Crabmeat Medium (15 g)
1 Green Onion Raw (Whole)
1/4 cup Carbmaster Skim Milk
2 tsp Horseradish, prepared
2 tsp Sauce, worcestershire
1/4 tsp salt

There is no Nutrition Label for this recipe yet.

Instructions

In a greased 3-qt. slow cooker, combine the first seven ingredients
Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. .

Recipe Notes

Modifications

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January 1, 2018/by Jim

Recipes: Members Only Butternut squash, cooked, Carbmaster Skim Milk, cooked, All Natural Carba Nada Egg Fettuccine Noodles, fat free Parmesan cheese, Kroger Mozzarella Style Fat Free Shredded Cheese, Pepper, black, ricotta cheese, part skim milk, sage, ground, salt, Spinach - Raw Main Dish 0 stars

Butternut Squash Layered Fettucini

This content is for members only

Butternut Squash Layered Fettucini

There is no Nutrition Label for this recipe yet.

Course

Main Dish

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

3 cups Butternut squash, cooked
2 cups ricotta cheese, part skim milk
3/4 cup Carbmaster Skim Milk
1 Tbsp sage, ground
1/2 tsp salt
1/4 tsp Pepper, black
10 oz Spinach - Raw
1 1/2 cups Kroger Mozzarella Style Fat Free Shredded Cheese 577d7d84f6396bb5545484ec
1/2 cup fat free Parmesan cheese
1 package cooked, All Natural Carba Nada Egg Fettuccine Noodles

Course

Main Dish

Prep Time

15 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

3 cups Butternut squash, cooked
2 cups ricotta cheese, part skim milk
3/4 cup Carbmaster Skim Milk
1 Tbsp sage, ground
1/2 tsp salt
1/4 tsp Pepper, black
10 oz Spinach - Raw
1 1/2 cups Kroger Mozzarella Style Fat Free Shredded Cheese 577d7d84f6396bb5545484ec
1/2 cup fat free Parmesan cheese
1 package cooked, All Natural Carba Nada Egg Fettuccine Noodles

There is no Nutrition Label for this recipe yet.

Instructions

Preheat oven to 400F. Lightly spray a 13- x 9-inch baking dish with cooking spray.
Combine squash, 1 cup ricotta cheese, milk, sage, 1/2 teaspoon salt, and pepper in a medium bowl.
Combine spinach, remaining 1 cup ricotta, 1 cup shredded mozzarella, and 1/4 cup grated Parmesan cheese in another medium bowl.
Spread 1 1/2 cups squash mixture in bottom of baking dish. Arrange 1/3 of noodles over sauce . Top with 1 cup spinach mixture.
Repeat 2 more times with 1 1/4 cups squash mixture, and 1 cup spinach mixture. Sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheeses.
Cover with foil and bake 30 minutes. Uncover and bake 15 minutes or until lasagna is bubbly and cheese browns.
Let cool 5 minutes.

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October 24, 2017/by Jim