, , , , , , , , ,

Pasta Carbonara with Bacon

This content is for members only
Pasta Carbonara with Bacon
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
There is no Nutrition Label for this recipe yet.
Course Main Dish
Cuisine American
Category FP+FC
Prep Time 5 Minutes
Cook Time 20 Minutes
Total Servings
Servings
Instructions
  1. Cook noodles until they are almost done
  2. While noodles are cooking, dice Canadian Bacon and brown in 1 TBSP of MCT oil
  3. Mix Parmesan cheese, egg yolks, eggs, and black pepper. Whisk until smooth.
  4. Drain noodles. Reserve 1 cup of liquid to use with sauce
  5. Slowly whisk in 1/2 cup of the reserve liquid into the sauce mixture
  6. Return noodles to the pan. Add Canadian Bacon. On low heat stir in sauce mixture and stir until fully cooked. Add additional reserve liquid as needed to obtain desired consistency. If the eggs start to look like scrambled eggs, then the heat is too high.
  7. Garnish with fresh parsley and serve immediately
Course Main Dish
Cuisine American
Category FP+FC
Prep Time 5 Minutes
Cook Time 20 Minutes
Total Servings
Servings
Instructions
  1. Cook noodles until they are almost done
  2. While noodles are cooking, dice Canadian Bacon and brown in 1 TBSP of MCT oil
  3. Mix Parmesan cheese, egg yolks, eggs, and black pepper. Whisk until smooth.
  4. Drain noodles. Reserve 1 cup of liquid to use with sauce
  5. Slowly whisk in 1/2 cup of the reserve liquid into the sauce mixture
  6. Return noodles to the pan. Add Canadian Bacon. On low heat stir in sauce mixture and stir until fully cooked. Add additional reserve liquid as needed to obtain desired consistency. If the eggs start to look like scrambled eggs, then the heat is too high.
  7. Garnish with fresh parsley and serve immediately
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
There is no Nutrition Label for this recipe yet.
, , , , , , , , , ,

Breakfast Casserole

This content is for members only
Breakfast Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
There is no Nutrition Label for this recipe yet.
Course Breakfast
Category FP + FC
Prep Time 15 minutes
Cook Time 45 minutes
Total Servings
servings
Instructions
  1. Layer bread in bottom of 9X13" pan sprayed with Zero-Calorie cooking spray.
  2. Sprinkle Canadian bacon over bread.
  3. Add cheese.
  4. Beat eggs and mix with remaining ingredients.
  5. Pour slowly over cheese.
  6. Refrigerate overnight.
  7. Bake at 325 degrees for 45 minutes.
Course Breakfast
Category FP + FC
Prep Time 15 minutes
Cook Time 45 minutes
Total Servings
servings
Instructions
  1. Layer bread in bottom of 9X13" pan sprayed with Zero-Calorie cooking spray.
  2. Sprinkle Canadian bacon over bread.
  3. Add cheese.
  4. Beat eggs and mix with remaining ingredients.
  5. Pour slowly over cheese.
  6. Refrigerate overnight.
  7. Bake at 325 degrees for 45 minutes.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
There is no Nutrition Label for this recipe yet.
Recipe Notes