Paprika Chicken Thighs with Brussels Sprouts

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Paprika Chicken Thighs with Brussels Sprouts
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Course Main Dish
Prep Time 40 minutes
Cook Time 25 minutes
Servings
servings
Course Main Dish
Prep Time 40 minutes
Cook Time 25 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. 1. Position rack in lower third of oven; preheat to 450 degrees F.
  2. 2. Combine Brussels sprout, shallots and lemon with 2 tablespoons oil and 1/4 teaspoon each salt and pepper on a large rimmed baking sheet.
  3. 3. Mash garlic and the remaining 1/2 teaspoon salt with the side of a chef's knife to form a paste. Combine the garlic paste with paprika, thyme and the remaining 1 tablespoon oil and 1/4 teaspoon pepper in a small owl. Rub the paste all over chicken. Nestle the chicken into the Brussels sprouts.
  4. 4. Roast on the lower rack until the Brussels sprouts are tender and an instant read thermometer inserted into the thickest part of the chicken without touching bone registers 165 degrees F, 20 to 25 minutes
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