Carbquick Blueberry Muffins

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Carbquick Blueberry Muffins
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Nutrition Facts
Carbquick Blueberry Muffins
Amount Per Serving
Calories 298 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g
Monounsaturated Fat 0.3g
Cholesterol 36mg 12%
Sodium 623mg 26%
Potassium 27mg 1%
Total Carbohydrates 43g 14%
Dietary Fiber 35g 140%
Sugars 3g
Protein 17g 34%
Vitamin A 15%
Vitamin C 11%
Calcium 33%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 18 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 18 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Carbquick Blueberry Muffins
Amount Per Serving
Calories 298 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 13g
Monounsaturated Fat 0.3g
Cholesterol 36mg 12%
Sodium 623mg 26%
Potassium 27mg 1%
Total Carbohydrates 43g 14%
Dietary Fiber 35g 140%
Sugars 3g
Protein 17g 34%
Vitamin A 15%
Vitamin C 11%
Calcium 33%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat oven to 400 degrees
  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  3. Stir all ingredients except blueberries just until well moistened.
  4. Gently stir in blueberries.
  5. Divide batter evenly among cups. For a full large muffin, fill to the very top of muffin cup.
  6. Bake 13 to 18 minutes or until golden brown.
Recipe Notes

Modifications
2 Muffins=1 Serving for a meal. Top with 0 Calorie "I Can't Believe It's Not Butter" spray.:

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