Easy Chicken Spaghetti

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Easy Chicken Spaghetti
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Nutrition Facts
Easy Chicken Spaghetti
Amount Per Serving
Calories 405 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Cholesterol 113mg 38%
Sodium 2003mg 83%
Potassium 177mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 11g 44%
Sugars 5g
Protein 56g 112%
Vitamin A 22%
Vitamin C 1%
Calcium 76%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Easy Chicken Spaghetti
Amount Per Serving
Calories 405 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Cholesterol 113mg 38%
Sodium 2003mg 83%
Potassium 177mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 11g 44%
Sugars 5g
Protein 56g 112%
Vitamin A 22%
Vitamin C 1%
Calcium 76%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Cook pasta according to directions
  2. While the pasta is cooking, chop cooked chicken breasts into bite sized pieces.
  3. Strain pasta when it's finished, and add chicken, Velveeta, cream of mushroom soup, garlic powder, salt, and pepper
  4. Cook the pasta mixture over medium low until cheese is melted and ingredients are incorporated.
  5. Put pasta mixture into a pan, top with shredded cheese, and bake in a preheated oven at 375,%Q% for 20 minutes, or until the top gets golden brown and crispy.
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