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Tomato and Egg Stacks

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Tomato and Egg Stacks
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Prep Time 10 minutes
Cook Time 50 minutes
Passive Time
Servings servings
Category
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Passive Time
Servings servings
Category
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
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Add to Shopping List
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There is no Nutrition Label for this recipe yet.
Instructions
  1. Heat oven to 400 degrees F. Heat 2 tsp. of the oil in medium nonstick skillet over medium-high heat. Add onion, thyme, and 1/2 tsp. kosher salt. Cook, stirring, until onion is soft. about 6 minutes. Reduce heat to low and continue to cook, stirring occasionally, until onion is golden brown, about 20 minutes. Transfer onion to bowl.
  2. Lightly coat sheet pan with cooking spray. Arrange tomato slices in even layer and top with cheese and onion. Bake until cheese is melted, 5 to 7 minutes. Meanwhile, heat remaining 1 tsp. oil in skillet over medium-high heat. Add ham and cook until crisp, about 2 minutes. Poach or fry eggs before serving. Season with additional thyme, if desired.
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