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Roast Prime Rib with Thyme Au Jus

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Course Main Dish
Category FP
Prep Time 10 minutes
Cook Time 120 minutes
Servings
servings
Instructions
  1. 1. Thirty minutes before roasting the prime rib, remove from refrigerator and let come to room temperature.
  2. 2. Preheat oven to 350 degrees
  3. 3. Make small slits over the prime rib and fill each slit with a slice of garlic.
  4. 4. Season liberally with the salt and coarse pepper
  5. 5. Place on rack and set inside a roasting pan and roast for 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees.
  6. 6. Remove the meat to a platter, and tent with foil to keep warm.
  7. 7. Place the roasting pan top of the stove over 2 burners and set on high heat.
  8. 8. Add the wine to the pain drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon.
  9. 9. Add the stock and cook until reduce by half.
  10. 10. Whisk in the thyme and season with salt and pepper, to taste.
Course Main Dish
Category FP
Prep Time 10 minutes
Cook Time 120 minutes
Servings
servings
Instructions
  1. 1. Thirty minutes before roasting the prime rib, remove from refrigerator and let come to room temperature.
  2. 2. Preheat oven to 350 degrees
  3. 3. Make small slits over the prime rib and fill each slit with a slice of garlic.
  4. 4. Season liberally with the salt and coarse pepper
  5. 5. Place on rack and set inside a roasting pan and roast for 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees.
  6. 6. Remove the meat to a platter, and tent with foil to keep warm.
  7. 7. Place the roasting pan top of the stove over 2 burners and set on high heat.
  8. 8. Add the wine to the pain drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon.
  9. 9. Add the stock and cook until reduce by half.
  10. 10. Whisk in the thyme and season with salt and pepper, to taste.
Votes: 0
Rating: 0
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Recipe Notes

Modifications
Serving Size: 1 Hand + FC. DO NOT add a NC with this combination!:

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