Super Easy Egg Foo Yung

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Super Easy Egg Foo Yung
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Prep Time 5 Minutes
Cook Time 20 Minutes
Passive Time
Servings Servings
Category Achieve Approved
Ingredients
Prep Time 5 Minutes
Cook Time 20 Minutes
Passive Time
Servings Servings
Category Achieve Approved
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
  2. Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
  3. Repeat with remaining sesame oil and egg mixture until batch is complete.

Ginger Stir Fry

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Ginger Stir Fry
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Prep Time 120 minutes
Cook Time 20 minutes
Passive Time
Servings servings
Category FP + FC
Ingredients
Prep Time 120 minutes
Cook Time 20 minutes
Passive Time
Servings servings
Category FP + FC
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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There is no Nutrition Label for this recipe yet.
Instructions
  1. See "Modification Notes" on how to prepare the Tofu.
  2. Heat skillet and cook tofu and other ingredients
Recipe Notes

A water-logged block of tofu won't absorb a marinade or get crispy in a frying pan. To drain it, slice the block and place the slices in a single layer on a paper towel-lined baking sheet. Top the tofu with more paper towels and place a heavy object (a cast-iron skillet, cookbooks) on the tofu block. Let Tofu sit at least one hour, preferably two. (Tip: If you know you want tofu for dinner, let it drain in the fridge during the day.) Once drained, you can marinate the tofu or start cooking it.