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Asparagus Pepper Salad

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Asparagus Pepper Salad
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Nutrition Facts
Asparagus Pepper Salad
Amount Per Serving
Calories 61 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.02g
Sodium 339mg 14%
Potassium 510mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 6g 24%
Sugars 4g
Protein 6g 12%
Vitamin A 36%
Vitamin C 82%
Calcium 8%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Course Freebie, Side Dish
Prep Time 10 minutes
Cook Time 240 minutes
Servings
servings
Course Freebie, Side Dish
Prep Time 10 minutes
Cook Time 240 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Asparagus Pepper Salad
Amount Per Serving
Calories 61 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.02g
Sodium 339mg 14%
Potassium 510mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 6g 24%
Sugars 4g
Protein 6g 12%
Vitamin A 36%
Vitamin C 82%
Calcium 8%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Boil water, add asparagus. Boil for 3 minutes. Drain.
  2. Put in bowl and add peppers and onions.
  3. Drizzle with salad dressing. Toss and coat.
  4. Cover and refrigerate for 3-4 hours.
Recipe Notes

Modifications
Enjoy as a freebie or as FC side dish!

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