Cheddar Vegetable Strata

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Cheddar Vegetable Strata
Nutrition Facts
Cheddar Vegetable Strata
Amount Per Serving
Calories 242 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Cholesterol 200mg 67%
Sodium 1093mg 46%
Potassium 103mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 2g
Protein 31g 62%
Vitamin A 34%
Vitamin C 6%
Calcium 75%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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Prep Time 30 minutes
Cook Time 45 minutes
Passive Time
Servings servings
Category FP + FC
Ingredients
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time
Servings servings
Category FP + FC
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Cheddar Vegetable Strata
Amount Per Serving
Calories 242 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Cholesterol 200mg 67%
Sodium 1093mg 46%
Potassium 103mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 2g
Protein 31g 62%
Vitamin A 34%
Vitamin C 6%
Calcium 75%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat oven to 350 degrees. Grease 8-inch square (2 quart) baking dish. Place half of bread cubes in greased dish; top with vegetables, onions and cheese and remaining bread cubes.
  2. In medium bowl, combine eggs milk, salt, marjoram, mustard, and pepper; blend well. Pour egg mixture evenly over bread. Let stand at room temperature for 10 to 15 minutes.
  3. Bake at 350 degrees for 35-45 minutes or until knife inserted in near center comes out clean. Let stand 5 minutes before servings.
Recipe Notes

Modifications