Asian Chicken and Noodles

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Asian Chicken and Noodles
Nutrition Facts
Asian Chicken and Noodles
Amount Per Serving
Calories 342 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 72mg 24%
Sodium 1520mg 63%
Potassium 389mg 11%
Total Carbohydrates 59g 20%
Dietary Fiber 25g 100%
Sugars 6g
Protein 35g 70%
Vitamin A 34%
Vitamin C 70%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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Prep Time 5 minutes
Cook Time 20 minutes
Passive Time
Servings servings
Category LP NC FC
Ingredients
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Rating: 0
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Nutrition Facts
Asian Chicken and Noodles
Amount Per Serving
Calories 342 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 72mg 24%
Sodium 1520mg 63%
Potassium 389mg 11%
Total Carbohydrates 59g 20%
Dietary Fiber 25g 100%
Sugars 6g
Protein 35g 70%
Vitamin A 34%
Vitamin C 70%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a small bowl, combine chicken broth, liquid aminos, minced garlic, hot chili paste, and ginger, and set aside.
  2. Bring a large pot of water to a boil and cook pasta according to package instructions. Drain noodles and set aside.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add peppers, onions, and curry powder, and saute until softened, about 3-5 minutes, then add mushrooms and peas, and cook an additional 2-3 minutes.
  4. Add cooked noodles and cooked chicken to the pan and toss to combine. Pour in about 2-3 tablespoons of the sauce, and fry for an additional 2-3 minutes, tossing continuously so that noodles do not stick together.
  5. Remove pan from heat and slowly stir in remaining sauce, tossing noodles to coat.
  6. Garnish with green onions, serve warm.
Recipe Notes

Modifications
May be served with a small side salad