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Roasted Tempeh and Asparagus Salad

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Course Main Dish
Cuisine Vegetarian
Category AA
Prep Time 40 minutes
Cook Time 40 minutes
Servings
servings
Instructions
  1. Preheat oven to 450F.
  2. Toss tempeh with 3 tablespoons of oil, soy sauce and garlic powder in medium bowl.
  3. Spread tempeh in single layer on baking pan; set aside.
  4. On another baking pan, spread asparagus in a single layer; drizzle with remaining 1 tablespoon of oil and sprinkle with salt. Shake pan to coat asparagus.
  5. Place both pans in oven. Bake asparagus 6 to 8 minutes or until crisp-tender, shaking pan to turn spears once.
  6. Bake tempeh 15 minutes or until browned, turning once. Remove from oven.
  7. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Course Main Dish
Cuisine Vegetarian
Category AA
Prep Time 40 minutes
Cook Time 40 minutes
Servings
servings
Instructions
  1. Preheat oven to 450F.
  2. Toss tempeh with 3 tablespoons of oil, soy sauce and garlic powder in medium bowl.
  3. Spread tempeh in single layer on baking pan; set aside.
  4. On another baking pan, spread asparagus in a single layer; drizzle with remaining 1 tablespoon of oil and sprinkle with salt. Shake pan to coat asparagus.
  5. Place both pans in oven. Bake asparagus 6 to 8 minutes or until crisp-tender, shaking pan to turn spears once.
  6. Bake tempeh 15 minutes or until browned, turning once. Remove from oven.
  7. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Votes: 0
Rating: 0
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Roasted Tempeh and Asparagus Salad

This content is for members only
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
There is no Nutrition Label for this recipe yet.
Course Vegetarian
Cuisine Vegetarian
Category FP FC
Prep Time 40 minutes
Cook Time 40 minutes
Servings
servings
Instructions
  1. Preheat oven to 450F.
  2. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Course Vegetarian
Cuisine Vegetarian
Category FP FC
Prep Time 40 minutes
Cook Time 40 minutes
Servings
servings
Instructions
  1. Preheat oven to 450F.
  2. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
There is no Nutrition Label for this recipe yet.
Recipe Notes

Modifications

Share this Recipe