Roasted Tempeh and Asparagus Salad

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Roasted Tempeh and Asparagus Salad
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Prep Time 40 minutes
Cook Time 40 minutes
Passive Time
Servings servings
Category AA
Ingredients
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Instructions
  1. Preheat oven to 450F.
  2. Toss tempeh with 3 tablespoons of oil, soy sauce and garlic powder in medium bowl.
  3. Spread tempeh in single layer on baking pan; set aside.
  4. On another baking pan, spread asparagus in a single layer; drizzle with remaining 1 tablespoon of oil and sprinkle with salt. Shake pan to coat asparagus.
  5. Place both pans in oven. Bake asparagus 6 to 8 minutes or until crisp-tender, shaking pan to turn spears once.
  6. Bake tempeh 15 minutes or until browned, turning once. Remove from oven.
  7. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Recipe Notes

Modifications

Roasted Tempeh and Asparagus Salad

, , , , , , , , , ,
This content is for members only
Roasted Tempeh and Asparagus Salad
There is no Nutrition Label for this recipe yet.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 40 minutes
Cook Time 40 minutes
Passive Time
Servings servings
Category FP FC
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 450F.
  2. Meanwhile, toss together mixed greens and dressing in large bowl; divide evenly between 4 plates. Top evenly with edamame, tomatoes and onion. Top each with roasted tempeh and asparagus.
Recipe Notes

Modifications