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Carbquick Cheesecake

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Votes: 1
Rating: 5
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Nutrition Facts
Carbquick Cheesecake
Amount Per Serving
Calories 97 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Cholesterol 85mg 28%
Sodium 183mg 8%
Potassium 27mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 10g 40%
Sugars 0.4g
Protein 7g 14%
Vitamin A 6%
Vitamin C 3%
Calcium 9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Course Snack
Category LP+FC
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 inch spring pan and coat with carbquik. (or use a 9 inch round baking dish.
  2. Place ingredients in a blender or food processor and blend at medium-high for about 2 minutes, stopping occasionally to stir, until smooth.
  3. Pour into form.
  4. Bake just until puffed and center is dry, about 30 minutes (do not overbake)
  5. Refrigerate until chilled at least 3 hours.
Course Snack
Category LP+FC
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 inch spring pan and coat with carbquik. (or use a 9 inch round baking dish.
  2. Place ingredients in a blender or food processor and blend at medium-high for about 2 minutes, stopping occasionally to stir, until smooth.
  3. Pour into form.
  4. Bake just until puffed and center is dry, about 30 minutes (do not overbake)
  5. Refrigerate until chilled at least 3 hours.
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Nutrition Facts
Carbquick Cheesecake
Amount Per Serving
Calories 97 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Cholesterol 85mg 28%
Sodium 183mg 8%
Potassium 27mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 10g 40%
Sugars 0.4g
Protein 7g 14%
Vitamin A 6%
Vitamin C 3%
Calcium 9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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