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Vegetarian White Chicken Chili

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Vegetarian White Chicken Chili
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Course Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Thaw the chicken strips and put into a food processor, pulse until it resembles small granules. Alternatively you can just chop up the strips into small chunks.
  2. Add MCT oil to a large saucepan and heat over medium heat. Add the ground chicken strips and fry for a couple of minutes. Open up the cans of salsa verde, beans, tomatoes and 1 cup of water to the chicken. Add the seasoning packet and the chopped green peppers.
  3. Cook until boiling and then reduce heat to simmer for another 20 minutes.
  4. Spoon into bowls and add a tablespoon of sour cream, 1 tablespoon of cheddar cheese and green onions. You can also top with chopped cilantro.
Recipe Notes

Modifications
You may enjoy this with a FC side:

Share this Recipe
 
, , , , , , , , ,

Vegetarian White Chicken Chili

This content is for members only
Print Recipe
Vegetarian White Chicken Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
There is no Nutrition Label for this recipe yet.
Instructions
  1. Thaw the chicken strips and put into a food processor, pulse until it resembles small granules. Alternatively you can just chop up the strips into small chunks.
  2. Add MCT oil to a large saucepan and heat over medium heat. Add the ground chicken strips and fry for a couple of minutes. Open up the cans of salsa verde, beans, tomatoes and 1 cup of water to the chicken. Add the seasoning packet and the chopped green peppers.
  3. Cook until boiling and then reduce heat to simmer for another 20 minutes.
  4. Spoon into bowls and add a tablespoon of sour cream, 1 tablespoon of cheddar cheese and green onions. You can also top with chopped cilantro.
Recipe Notes

Modifications
You may enjoy this with a FC side:

Share this Recipe