Low Carb Cauliflower “Potato” Salad
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Nutrition Facts
Low Carb Cauliflower "Potato" Salad
Amount Per Serving
Calories 157
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 113mg
38%
Sodium 776mg
32%
Potassium 584mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 18g
36%
Vitamin A
6%
Vitamin C
130%
Calcium
20%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
| Prep Time | 15 Minutes |
| Passive Time | 15 Minutes |
| Servings |
Servings
|
Ingredients
- 4 oz (28 g), Fat Free Shredded Cheddar Cheese
- 1/3 Cup (16g), Kraft Fat Free Mayo
- 90 Gram Uncured Turkey Bacon
- 1/2 tsp salt
- 1 tsp Mustard
- 1/2 tsp ground pepper
- 1 Large Head of Cauliflower
- 2 Large Eggs Hard Boiled
- 1/4 Cup Onion (chopped)
- 1 TBSP Dill
Ingredients
|
Rate this recipe!
Nutrition Facts
Low Carb Cauliflower "Potato" Salad
Amount Per Serving
Calories 157
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 113mg
38%
Sodium 776mg
32%
Potassium 584mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 18g
36%
Vitamin A
6%
Vitamin C
130%
Calcium
20%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
|
Instructions
- Mix ingredients together, chill for 15 minutes and enjoy
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