Stuffed Baked Poblanos – Bocca
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Stuffed Baked Poblanos - Bocca
There is no Nutrition Label for this recipe yet.
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time |
| Servings | servings |
| Category | NC |
Ingredients
- 1 Onion (chopped)
- 2 cloves garlic, minced
- 1 Tbsp MCT Oil
- 1 pkg (12 oz.) frozen BOCA Veggie Ground Crumbles
- 3 cups Frozen Corn
- 4 1 1/4 lbs tomatoes, seeded, chopped
- 1 bay leaf
- 1/2 tsp ground cumin
- 1/2 tsp Black Pepper
- 1 cup Kroger Mozzarella Style Fat Free Shredded Cheese 5
Ingredients
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Rate this recipe!
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There is no Nutrition Label for this recipe yet.
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Instructions
- Cook and stir onions and garlic in hot oil in large skillet on medium heat 2 min. Stir in next 6 ingredients; cook 10 min., stirring occasionally.
- Discard bay leaf.
- Stir 3/4 cup cheese into tomato mixture; spoon into chiles.
- Place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
- Bake 15 min. or until chiles are heated through (160 F) and cheese is melted. Sprinkle with cilantro.
Recipe Notes
Modifications
How to Roast, Peel and Seed Poblano Chiles Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in sealable plastic bag; seal bag. Let stand 10 minutes.
