Stuffed Baked Poblanos – Bocca

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Stuffed Baked Poblanos - Bocca
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Prep Time 10 minutes
Cook Time 20 minutes
Passive Time
Servings servings
Category NC
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time
Servings servings
Category NC
Ingredients
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Rating: 0
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Instructions
  1. Cook and stir onions and garlic in hot oil in large skillet on medium heat 2 min. Stir in next 6 ingredients; cook 10 min., stirring occasionally.
  2. Discard bay leaf.
  3. Stir 3/4 cup cheese into tomato mixture; spoon into chiles.
  4. Place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
  5. Bake 15 min. or until chiles are heated through (160 F) and cheese is melted. Sprinkle with cilantro.
Recipe Notes

Modifications
How to Roast, Peel and Seed Poblano Chiles Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in sealable plastic bag; seal bag. Let stand 10 minutes.

Stuffed Baked Poblanos – Bocca

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This content is for members only
Stuffed Baked Poblanos - Bocca
There is no Nutrition Label for this recipe yet.
Votes: 0
Rating: 0
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Prep Time 15 minutes
Cook Time 25 minutes
Passive Time
Servings servings
Category NC
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time
Servings servings
Category NC
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
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There is no Nutrition Label for this recipe yet.
Instructions
  1. Cook and stir onions and garlic in hot oil in large skillet on medium heat 2 min. Stir in next 6 ingredients; cook 10 min., stirring occasionally.
  2. Discard bay leaf.
  3. Stir 3/4 cup cheese into tomato mixture; spoon into chiles.
  4. Place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
  5. Bake 15 minutes or until chiles are heated through (160 degrees F) and cheese is melted. Sprinkle with cilantro.
Recipe Notes

Modifications
Serving Size: 1 Chili with a LP or 2 Chilis

BBQ “Meatloaf” Bake – Boca

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BBQ "Meatloaf" Bake - Bocca
Nutrition Facts
BBQ "Meatloaf" Bake - Bocca
Amount Per Serving
Calories 220 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1168mg 49%
Potassium 155mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 11g 44%
Sugars 5g
Protein 29g 58%
Vitamin A 13%
Vitamin C 3%
Calcium 23%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.
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Prep Time 10 minutes
Cook Time 35 minutes
Passive Time
Servings servings
Category LP+FC
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Passive Time
Servings servings
Category LP+FC
Ingredients
Votes: 0
Rating: 0
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Nutrition Facts
BBQ "Meatloaf" Bake - Bocca
Amount Per Serving
Calories 220 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1168mg 49%
Potassium 155mg 4%
Total Carbohydrates 28g 9%
Dietary Fiber 11g 44%
Sugars 5g
Protein 29g 58%
Vitamin A 13%
Vitamin C 3%
Calcium 23%
Iron 29%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
  2. Shape into loaf in 9-inch pie plate; top with ketchup.
  3. Bake 35 min. or until center is done (160 degrees F).