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Asian Pork Stir Fry

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Asian Pork Stir Fry
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Nutrition Facts
Asian Pork Stir Fry
Amount Per Serving
Calories 517 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Sodium 1747mg 73%
Potassium 6159mg 176%
Total Carbohydrates 74g 25%
Dietary Fiber 26g 104%
Sugars 32g
Protein 61g 122%
Vitamin C 80%
Calcium 5%
Iron 73%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Asian Pork Stir Fry
Amount Per Serving
Calories 517 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Sodium 1747mg 73%
Potassium 6159mg 176%
Total Carbohydrates 74g 25%
Dietary Fiber 26g 104%
Sugars 32g
Protein 61g 122%
Vitamin C 80%
Calcium 5%
Iron 73%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Cut pork into strips. Combine in a medium bowl with soy sauce, xanthan gum, sesame oil, and red pepper flakes.
  2. Combine ginger and garlic in a small dish.
  3. Heat a nonstick large skillet over high heat. Remove from heat and spray with cooking spray.
  4. Cook pork mixture, stirring constantly, until pork is cooked through, about 2 minutes. Remove from skillet.
  5. Add MCT Oil and heat on medium for about 30 seconds. Cook ginger root mixture for 30 seconds.
  6. Add spinach and mushrooms. Cook until spinach is wilted.
  7. Add pork, vinegar and salt
  8. Cook for about 2 minutes until heated through.
Recipe Notes

Modifications
2 Hands (2 Cups)

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