Roasted Vegetables

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Roasted Vegetables
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Prep Time 15 minutes
Cook Time 40 minutes
Passive Time
Servings servings
Category
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time
Servings servings
Category
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 400 F.
  2. Spray cooking spray on baking sheet. Add spices to vegetables. Toss together and spread on a baking sheet. Drizzle MCT oil over vegetables.
  3. Check after 20 minutes to see if they need to be turned. Cook an additional 15-20 minutes.
  4. Note: Tomatoes and blanched asparagus can be added the last 10 minutes of cooking time. Roma tomatoes work best. If using fresh tomatoes, remove the seeds and juice.
Recipe Notes

Modifications
Can be a freebie or a FC with a meal. :