Cauliflower-Chowder-recipe

Cauliflower Chowder

Prep Time 5 mins
Cook Time 25 mins
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Course Main Dish, Soups and Chili
Cuisine American
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Servings 2 Servings
Calories 308 kcal

Ingredients

 

  • 2 TBSP Butter
  • 2 Cloves Garlic, mashed
  • 1 Medium Onlon, diced
  • 2 Stalks Celery, chopped
  • 1 Medium Carrot, chopped
  • 1 Leaf Bay Leaf
  • 1/4 Cup Carbquick Baking Mix
  • 4 Cup Fat Free Chicken Broth
  • 1.25 Cup Kroger Carbmaster Milk (Vanilla/Unsweetened)
  • 1 Head cauliflower

Garnish

  • 1/4 cup Turkey Bacon Pieces

Instructions

  • Melt Butter in pot. Add garlic, onion, carrots and celery. Cook until tender about 3-4 minutes
  • Stir in cauliflower and bay leaf. Cook 3-4 minutes
  • Whisk in Carbquick until light brown for about 1 minute
  • Whisk in broth and milk. Cook whisking constantly until slightly thick (about 3-4 minutes)
  • Bring to a boil. Reduce heat and simmer until cauliflower is tender (about 12-15 minutes)
  • Season with salt and pepper. Garnish with bacon bits and parsley.

Nutrition

Calories: 308kcal
Carbohydrates: 31g
Protein: 19g
Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 1g
Cholesterol: 38mg
Sodium: 2276mg
Potassium: 1278mg
Fiber: 12g
Sugar: 13g
Vitamin A: 5635IU
Calcium: 153mg
Iron: 3mg
Impact Carbs: 1

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