Buffalo Chicken Dip


Buffalo Chicken Dip

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 374 kcal


  • 1 can (10-12 oz) can canned chicken drained
  • 1 package Fat free cream cheese softened
  • 1/2 cup bolthouse Greek ranch dressing
  • 1/2 cup Sweet Baby Ray's Buffalo Wing Sauce
  • 3/4 cup Fat-free Cheddar Cheese
  • 6 oz Beanitos Restaurant Style Nacho Cheese Chips


  • Heat chicken and Buffalo sauce in skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks.
  • Stir in cream cheese and ranch dressing. Cook.stirring until well blended and warm.
  • Stir in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles.
  • Microwave dip until the blue cheese melts; about 30 seconds.
  • Served with Beantos restaurant style chips.


Calories: 374kcalCarbohydrates: 22gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 1621mgPotassium: 190mgFiber: 6gSugar: 6gImpact Carbs: 16g
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