Zucchini Shrimp and Chicken “Pasta” with Creamy Sauce

Zucchini "Pasta" with Creamy Bacon Mushroom Sauce

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine American
Servings 2 servings
Calories 420 kcal


  • 1 6 ounce chicken breast
  • 6 Medium Shrimp
  • 2 slices Bacon, thin
  • 10 White Button Mushrooms, sliced
  • 1/2 Cup Heavy Whipping Cream
  • 1/4 Cup Fat Free Chicken Broth
  • 2 Large zucchini Spiralized or use a peeler to make long noodle-like strands
  • Salt and pepper, to taste


  • In a non-stick pan, saute the bacon until crispy, about 5-7 minutes. Remove bacon and cook chicken in bacon grease. Add shrimp and cook until slightly opaque and a little white in color.
  • Add the mushrooms to the skillet and and saute until softened, about 2-3 minutes
  • Reduce the heat to simmer and add the heavy cream and chicken broth to skillet. Simmer uncovered for 10-15 minutes until sauce reduces, Stirring frequently.
  • Divide the zucchini pasta between two plates and top with bacon mushroom sauce.


Calories: 420kcalCarbohydrates: 16gProtein: 35gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 200mgSodium: 497mgPotassium: 1246mgFiber: 4gSugar: 7gImpact Carbs: 12g
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