Pork Loin and Salad

Pork Loin and Salad

0 from 0 votes
Course Main Dish
Cuisine American
Servings 1 serving
Calories 242 kcal

Ingredients
  

  • 4 ounces Top Loin, Lean boneless pork loin, cut into 2-inch strips
  • 4 Asparagus
  • 2 TBPS Bolthouse Avocado Cilantro Dressing

Instructions
 

  • Cook pork loin according to directions on package. Make sure internal temperature is between 145 and 160 degrees. Fix salad with dressing.

Nutrition

Calories: 242kcalCarbohydrates: 9gProtein: 29gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 69mgSodium: 290mgPotassium: 476mgFiber: 3gSugar: 7gImpact Carbs: 6g
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