Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers
This a tasty recipe and sure to please.
Ingredients
- 8 Medium green bell peppers
- 15 ounce Red Gold Tomato Sauce
- 1 Pound 99-96% Fat Free ground beef or turkey
- 1 cup cooked brown rice
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Garlic Powder
- 1/2 Cup Kraft Fat Free Shredded Cheddar Cheese
Instructions
- Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. Drain, rinse with cool water and set aside on paper towels to drain.
- In a skillet, heat the ground beef and onion and cook until no pink remains. Drain.
- Add the salt, pepper, rice, garlic powder and half of the tomato sauce.
- Stir well and spoon into the peppers.
- Top with the other half of the tomato sauce.
- Bake in an ungreased dish at 350 for 25-30 minutes. Serve warm.
Nutrition
Calories: 218kcalCarbohydrates: 40gProtein: 15gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 799mgPotassium: 603mgFiber: 8gSugar: 12gImpact Carbs: 32g
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