Classic Stuffed Bell Peppers


Zucchini Bake

Zuccini Bake

Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers

This a tasty recipe and sure to please.
0 from 0 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Dish
Cuisine American
Servings 4 People
Calories 218 kcal


  • 8 Medium green bell peppers
  • 15 ounce Red Gold Tomato Sauce
  • 1 Pound 99-96% Fat Free ground beef or turkey
  • 1 cup cooked brown rice
  • 1/8 teaspoon Black Pepper
  • 1/8 teaspoon Garlic Powder
  • 1/2 Cup Kraft Fat Free Shredded Cheddar Cheese


  • Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. Drain, rinse with cool water and set aside on paper towels to drain.
  • In a skillet, heat the ground beef and onion and cook until no pink remains. Drain.
  • Add the salt, pepper, rice, garlic powder and half of the tomato sauce.
  • Stir well and spoon into the peppers.
  • Top with the other half of the tomato sauce.
  • Bake in an ungreased dish at 350 for 25-30 minutes. Serve warm.


Calories: 218kcalCarbohydrates: 40gProtein: 15gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 799mgPotassium: 603mgFiber: 8gSugar: 12gImpact Carbs: 32g
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